Palma restaurant

The authenticity and generosity of this Alentejo region surrounded by castles, meadows, and a unique natural beauty, was the stage and inspiration for Chef Miguel Laffan to create a concept of contemporary Alentejo cuisine.  It is in this environment that Palma, by Miguel Laffan, the Chef with a Michelin star in his curriculum, is born, offering a family experience of shared meals and well-being, enjoying the best of what the land has to offer. From the distinct wines of the estate of Torre de Palma to the organic eggs typical from the region, made by our Maître, we will make you feel at home here.