Reservation
Payment
Cancellation
No-Show
Maximum Capacity
![River Lounge - 3 Course Menu](https://www.winetourismportugal.com/media/cache/prd_thumbnail_575w/uploads/products/E0218.jpg)
THREE COURSE TASTING MENU
(1 starter, 1 main course and 1 dessert)
STARTER
DUCK FOIE GRAS MARINATED in ARMAGNAC
fig and almond jam, cocoa crunchy
OR
GRILLED OCTOPUS
pepper salad from the Algarve with shizo sauce and coriander
MAIN COURSES
SAUTÉED SEABASS
clams and leaf barnacles, bivalve emulsion and grapefruit
MATURED ENTRECOTE FROM IRELAND
fondant potato, green asparagus and truffled sauce
DESSERT
HAZELNUT PRALINÉ SPHERE
chocolate financier and raspberry sorbet
OR
BÁBÁ AU RUM WITH RHUBARB AND STRAWBERRY
citrins gel and yuzo sorbet
Reservation
Payment
Cancellation
No-Show
Maximum Capacity
![River Lounge - 4 Course Menu](https://www.winetourismportugal.com/media/cache/prd_thumbnail_575w/uploads/products/E0219.jpg)
FOUR COURSE TASTING MENU
(1 starter, 2 main course and 1 dessert)
STARTER
DUCK FOIE GRAS MARINATED in ARMAGNAC
fig and almond jam, cocoa crunchy
OR
GRILLED OCTOPUS
pepper salad from the Algarve with shizo sauce and coriander
MAIN COURSES
SAUTÉED SEABASS
clams and leaf barnacles, bivalve emulsion and grapefruit
MATURED ENTRECOTE FROM IRELAND
fondant potato, green asparagus and truffled sauce
DESSERT
HAZELNUT PRALINÉ SPHERE
chocolate financier and raspberry sorbet
OR
BÁBÁ AU RUM WITH RHUBARB AND STRAWBERRY
citrins gel and yuzo sorbet