Price From
75 €
For
Person
Minimum
1
Maximum
30
Book your meal in River Lounge.

Reservation

Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email

Payment

The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed

Cancellation

Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged

No-Show

It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour


River Lounge - 3 Course Menu
3 Course Menu

THREE COURSE TASTING MENU 
(1 starter, 1 main course and 1 dessert)

STARTER

DUCK FOIE GRAS MARINATED in ARMAGNAC
fig and almond jam, cocoa crunchy

OR

GRILLED OCTOPUS
pepper salad from the Algarve with shizo sauce and coriander

MAIN COURSES

SAUTÉED SEABASS
clams and leaf barnacles, bivalve emulsion and grapefruit

MATURED ENTRECOTE FROM IRELAND
fondant potato, green asparagus and truffled sauce

DESSERT

HAZELNUT PRALINÉ SPHERE
chocolate financier and raspberry sorbet

OR

BÁBÁ AU RUM WITH RHUBARB AND STRAWBERRY
citrins gel and yuzo sorbet

See menu
Price From
95 €
For
Person
Minimum
1
Maximum
30
Book your meal in River Lounge.

Reservation

Subject to the confirmation of availability
You will receive an email with the booking details and later on (within 24 hours) a confirmation email

Payment

The amount is captive. It will be charged 100% of the amount of the experience when the reservation is confirmed

Cancellation

Cancellation up to 7 days prior the experience: 2.5% of the total booking price will be charged; If you cancel less than 7 days before the experience, 100% of the total booking will be charged
If you cancel less than 7 days before the experience, 100% of the total booking will be charged

No-Show

It will be charged 100% of total booking value

Maximum Capacity

The indicated maximum number refers to the maximum number of adults, per experience and per hour


River Lounge - 4 Course Menu
4 Course Menu

FOUR COURSE TASTING MENU 
(1 starter, 2 main course and 1 dessert)

STARTER

DUCK FOIE GRAS MARINATED in ARMAGNAC
fig and almond jam, cocoa crunchy

OR

GRILLED OCTOPUS
pepper salad from the Algarve with shizo sauce and coriander

MAIN COURSES

SAUTÉED SEABASS
clams and leaf barnacles, bivalve emulsion and grapefruit

MATURED ENTRECOTE FROM IRELAND
fondant potato, green asparagus and truffled sauce

DESSERT

HAZELNUT PRALINÉ SPHERE
chocolate financier and raspberry sorbet

OR

BÁBÁ AU RUM WITH RHUBARB AND STRAWBERRY
citrins gel and yuzo sorbet

See menu